Tuesday, September 29, 2009

white bean soup

I love beans!  In particular, I love my dad's bean soup, but since he's not giving up his recipe any time soon I needed to come up with one of my own. 

8 oz vegetable broth
1 cup water
1 can canallini beans (rinsed)
1 can navy beans (rinsed)
1 can crushed tomatoes (basil & garlic flavored)
2 cloves garlic (cooked lightly in olive oil)
1/4 cup vidalia onion (diced, cooked lightly in olive oil with garlic)
2 cups small red potatoes (1 inch chunks, microwaved with olive oil, oregano, salt/pepper to taste, )
2 cups baby carrots (microwaved with potatos and olive oil mixture)

Put all ingredients in kettle and simmer over low heat for 1 hour.  Delicious.

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