Saturday, January 22, 2011

Menu - January 16-22

  • Chicken with Artischoke, Ham, Peas in a White Wine, Onion, Garlic Sherry Chcken Cream (Touch of) Sauce with Linguine
  • Pork Schnitzel with Red Cabbage and Potatoes
  • Rigatoni Cubana (Spicy ketchup-based sauce with Sambala Oelek and Cream, Ham, Peas, Penne)
  • Mushroom Risotto

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